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The group’s portfolio currently includes Elephant Grounds, Morty’s, La Rambla by Catalunya, WAGYUMAFIA, YAKINIKUMAFIA, Mashi No Mashi, The Diplomat, Margo, Kyle & Bain, Sushi Mamoru and Alfred's.


Founded in Hong Kong in 2013, Elephant Grounds is a specialty coffee shop and all round brunch destination.
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La Rambla by Catalunya opened its doors in 2018, extending the legacy of its predecessor Catalunya in a new location designed to reflect the dynamic culture of Barcelona’s most well-known boulevard.
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Morty’s the New York-style deli, is situated on the lower ground floor in Jardine House, Central, and Starstreet, Wan Chai.
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The first overseas outlet, WAGYUMAFIA Hong Kong, opened in 2018. WAGYUMAFIA was founded by self-taught chef-turned-wagyu experts Hisato Hamada and entrepreneur Takafumi Horie.
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Redefining the age old japanese technique of grilling meat over fire, yakinikumafia hong kong is a celebration of sustainably raised single breed wagyu and cutting-edge butchery techniques that minimize wastage.
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Mashi no Mashi

Mashi no Mashi is born from fond childhood memories of Wagyumafia founder, Hisato Hamada.
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The first speakeasy concept by award-winning mixologist John Nugent, The Diplomat offers a cocktail experience befitting of the convivial personality of Hong Kong.
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Margo sets an intimate modern European concept helmed by Chef de Cuisine Mario Paecke. With a locally-inspired menu, Margo serves quintessential dishes that are light and fresh on the palate. Embark on a vibrant culinary journey with eccentricity, flamboyance and style.
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Kyle & Bain

Paying homage to ice machine inventors William Kyle & John Bain, Head Mixologist John Nugent adorns the contemporary cocktail bar with colonial-inspired creations, offering a speakeasy for Martini lovers to call Kyle & Bain their second home.
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Sushi Mamoru was born from a commitment to safeguard the sushi traditions practiced for generations. The seasonal omakase menu preserves this history while telling a story of the fragile environments that provide ingredients for Chef Chiba’s craft.
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The first of the Grand Cafés line of restaurants is open all day, seven days a week serving breakfast, lunch and dinner.  The Hawk & Aster and Grand Café concepts reflect Pacific Place’s multifaceted nature perfect for business lunches and dinners, an intimate bar for social gatherings in the evenings and family-friendly on the weekends.
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