Come Visit Our Restaurant
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OUR BRANDS
A cutting-edge hospitality group, Leading Nation specialises in creating unique and consistent guestexperiences across Asia. Headquartered in Hong Kong, the group operates multiple brands, restaurants, private clubs, and bars throughout key cities in Asia.
ELEPHANT GROUNDS
Founded in Hong Kong in 2013, Elephant Grounds is a specialty coffee shop and all round brunch destination.
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MORTY'S
Morty’s the New York-style deli, is situated on the lower ground floor in Jardine House, Central, and Starstreet, Wan Chai.
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CARDINAL POINT
At the top of FORTY-FIVE with both indoor and al fresco dining, Cardinal Point offers a selection of dishes from all over the world. Discover Asian highlights alongside classic International offerings including our Binchotan Grilled Unagi Rice Bento, Shanghai-style Pork Chop with Handmade Noodles, and a Sicilian Chicken Parmigiana by The Merchants culinary team.
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Cristal Room By Anne-Sophie Pic
Cristal Room by Anne-Sophie Pic embodies the French joie de vivre - the art of celebrating life, at the convergence of creativity, beauty, boldness, joy and virtuosity. Be the first to discover the extraordinary culinary universe of Anne-Sophie Pic, holder of 10 Michelin Stars around the world, and known for her refined sensitivity, impeccable balance and striking flavor combinations.
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SUSHI MAMORU
Sushi Mamoru was born from a commitment to safeguard the sushi traditions practiced for generations. The seasonal omakase menu preserves this history while telling a story of the fragile environments that provide ingredients for Chef Chiba’s craft.
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THE MERCHANTS
The Merchants serves classic dishes from Shanghai and her surrounding provinces of Jiangsu and Zhejiang offering traditional flavors with a touch of modernity. Located at Forty-Five, atop Gloucester Tower in Landmark, The Merchants has sweeping views of Hong Kong’s Victoria Harbour.
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TORIKAZE Hong Kong
Torikaze embodies the philosophy of “one skewer, one lifetime,” focusing on turning each meal into a singular, unrepeatable experience through absolute precision and discipline. Guided by Yakitori-dō (“The Way of Yakitori”), every skewer is grilled over binchotan charcoal to highlight the ingredient’s essence, with the spirit of Tokyo yakitori preserved in each thoughtful bite. This devotion transforms dining into a living tribute to craft, tradition, and respect for ingredient and guest alike.
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JIJA by vicky lau
JIJA’s is inspired by the rustic and lively cooking traditions of Yunnan and Guizhou. Stimulated by her travels through Southwest China, Cheffe Vicky Lau offers a fresh take on regional dishes that balance intensity with finesse. The flavors are vibrant, and comforting—sour, spicy, and aromatic—reflecting the character and spirit of the region.
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LA RAMBLA
Spanning 5,000 square feet in IFC mall, La Rambla’s energetic interiors were inspired by the bustling namesake boulevard in Barcelona. Velvet green booths and rattan chairs frame the main dining area, which looks out to a sleek outdoor terrace with lounge seating. With unrivalled views of the iconic Victoria Harbour, our terrace is an alfresco destination for idle afternoons, sunset cocktails, and small bites.
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Kaen Izakaya
KAEN Izakaya is Central’s all-day Japanese hangout, where the elemental fire of kaen meets Tokyo-after-dark energy. Designed for today’s social rhythms, it is where conversation unwinds over shared plates from lunch through last call.
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The HAWK & ASTER
The first of the Grand Cafés line of restaurants is open all day, seven days a week serving breakfast, lunch and dinner. The Hawk & Aster and Grand Café concepts reflect Pacific Place’s multifaceted nature perfect for business lunches and dinners, an intimate bar for social gatherings in the evenings and family-friendly on the weekends.
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THE DIPLOMAT
The first speakeasy concept by award-winning mixologist John Nugent, The Diplomat offers a cocktail experience befitting of the convivial personality of Hong Kong.
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WAGYUMAFIA
The first overseas outlet, WAGYUMAFIA Hong Kong, opened in 2018. WAGYUMAFIA was founded by self-taught chef-turned-wagyu experts Hisato Hamada and entrepreneur Takafumi Horie.
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Mashi no Mashi
Mashi no Mashi is born from fond childhood memories of Wagyumafia founder, Hisato Hamada.
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sushi kit
Chef Kit embarks on his next chapter with Sushi Kit, his namesake restaurant culminating his history to date and the legacy he is determined to build. The experienced is centered around an all-counter main sushi bar where Chef Kit aims to create a sense of unpretentious comfort with genuine interaction forging strong bonds with his guests. For more intimate occasions, a single private room accommodates up to 6 guests.
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SOPHIE'S ON BLEECKER
Sophie’s takes great pride in the dough handcrafted at down each morning using high quality flour, a pinch of sea salt, drizzle of olive oil and a sourdough yeast that has been gifted to her by her grandfather. As the dough rests, the story of the sauce begins. The quality of the tomatoes are paramount choosing only the best as the foundation of Sophie’s tomato sauce along with fresh herbs and garlic simmered slowly together creating a harmonious base that is both simple and complex.
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