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The group’s portfolio currently includes Elephant Grounds, Morty’s, La Rambla by Catalunya, WAGYUMAFIA, YAKINIKUMAFIA, Mashi No Mashi, The Diplomat, Margo, Kyle & Bain, Sushi Mamoru, The Hawk & Aster and Alfred's.


Founded in Hong Kong in 2013, Elephant Grounds is a specialty coffee shop and all round brunch destination.
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Spanning 5,000 square feet in IFC mall, La Rambla’s energetic interiors were inspired by the bustling namesake boulevard in Barcelona. Velvet green booths and rattan chairs frame the main dining area, which looks out to a sleek outdoor terrace with lounge seating. With unrivalled views of the iconic Victoria Harbour, our terrace is an alfresco destination for idle afternoons, sunset cocktails, and small bites.
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Morty’s the New York-style deli, is situated on the lower ground floor in Jardine House, Central, and Starstreet, Wan Chai.
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The first overseas outlet, WAGYUMAFIA Hong Kong, opened in 2018. WAGYUMAFIA was founded by self-taught chef-turned-wagyu experts Hisato Hamada and entrepreneur Takafumi Horie.
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Redefining the age old japanese technique of grilling meat over fire, yakinikumafia hong kong is a celebration of sustainably raised single breed wagyu and cutting-edge butchery techniques that minimize wastage.
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Mashi no Mashi

Mashi no Mashi is born from fond childhood memories of Wagyumafia founder, Hisato Hamada.
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The first speakeasy concept by award-winning mixologist John Nugent, The Diplomat offers a cocktail experience befitting of the convivial personality of Hong Kong.
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Margo is an intimate New American concept by our resident Executive Chef Antonio Barbieri. Serving elevated American cuisine inspired by the melting pot that is New York City, each dish highlights fresh and seasonal ingredients. The restaurant’s new menu celebrates timeless craftsmanship with a contemporary flare.
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Kyle & Bain

Paying homage to ice machine inventors William Kyle & John Bain, Head Mixologist John Nugent adorns the contemporary cocktail bar with colonial-inspired creations, offering a speakeasy for Martini lovers to call Kyle & Bain their second home.
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Sushi Mamoru was born from a commitment to safeguard the sushi traditions practiced for generations. The seasonal omakase menu preserves this history while telling a story of the fragile environments that provide ingredients for Chef Chiba’s craft.
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The first of the Grand Cafés line of restaurants is open all day, seven days a week serving breakfast, lunch and dinner.  The Hawk & Aster and Grand Café concepts reflect Pacific Place’s multifaceted nature perfect for business lunches and dinners, an intimate bar for social gatherings in the evenings and family-friendly on the weekends.
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A sake bar like no other. Yatchabar was conceived early during the pandemic in Japan when Wagyumafia co-founder Hisato Hamada often found himself cooking at home creating an izakaya style menu.
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The Merchants serves classic dishes from Shanghai and her surrounding provinces of Jiangsu and Zhejiang offering traditional flavors with a touch of modernity. Located at Forty-Five, atop Gloucester Tower in Landmark, The Merchants has sweeping views of Hong Kong’s Victoria Harbour.
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Kaen Teppanyaki

Kaen Teppanyaki is a Japanese steakhouse located at FORTY-FIVE in Landmark, Hong Kong. Featuring both teppan and bichotan cooking in an open setting with unforgettable views city views allowing diners to combine sight, taste and emotion creating an unforgettable dining experience.
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At the top of FORTY-FIVE with both indoor and al fresco dining, Cardinal Point offers a selection of dishes from all over the world. Discover Asian highlights alongside classic International offerings including our Binchotan Grilled Unagi Rice Bento, Shanghai-style Pork Chop with Handmade Noodles, and a Sicilian Chicken Parmigiana by The Merchants culinary team.
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Cristal Room By Anne-Sophie Pic

Cristal Room by Anne-Sophie Pic embodies the French joie de vivre - the art of celebrating life, at the convergence of creativity, beauty, boldness, joy and virtuosity. Be the first to discover the extraordinary culinary universe of Anne-Sophie Pic, holder of 10 Michelin Stars around the world, and known for her refined sensitivity, impeccable balance and striking flavor combinations.
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