ELEPHANT GROUNDS
Founded in Hong Kong in 2013, Elephant Grounds is a specialty coffee shop and all round brunch destination. The first Elephant Grounds was a small coffee counter with ice cream sandwiches in the back of a lifestyle shop.
Founded in Hong Kong in 2013, Elephant Grounds is a specialty coffee shop and all round brunch destination. The first Elephant Grounds was a small coffee counter with ice cream sandwiches in the back of a lifestyle shop. Today Elephant Grounds unique “Coffee n Chill” message has expanded throughout Hong Kong and beyond the city with shops in Beijing, Chengdu and Guangzhou as well as a franchise in Manila.
Each shop is uniquely designed into an urban oasis to offer visitors a sense of respite from their busy day. We recently opened our latest 7,000 square feet flagship located at the mouth of Hollywood Road featuring a roastery and artisan bakery!!
More than a homegrown brand, Elephant Grounds is a coffee focused, fun loving space with distinctive design. As an all-encompassing coffee experience, our beans are roasted in-house to create our signature blends in addition to premium single origin varieties.
Elephant Grounds also present a consciously designed all-day menu featuring seasonal dishes that use premium Japanese ingredients and homemade pastries. Here, we just love seeing our customers enjoying coffee with the beautiful latte art and the best healthy food.
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MORTY'S DELICATESSEN
Morty’s the New York-style deli, is situated on the lower ground floor in Jardine House, Central, and Starstreet, Wan Chai. Morty’s is a modern take on the classic delicatessen concept while still preserving traditional methods that have been instilled in our recipes and practices.
Morty’s the New York-style deli, is situated on the lower ground floor in Jardine House, Central, and Starstreet, Wan Chai. Morty’s is a modern take on the classic delicatessen concept while still preserving traditional methods that have been instilled in our recipes and practices.
Morty’s is a full-service restaurant offering breakfast, lunch, happy hour, dinner, online ordering and corporate catering. Morty’s serves classic and specialty deli sandwiches made with premium cuts of meat that have been smoked in-house. Morty's prides itself by delivering fresh in-house baked bread and pickled veggies, salads, poutine, gluten-free sauces, and dressings, smoothies, an array of cocktails, draught beers, craft beers and proudly serving Elephant Grounds coffee.
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LA RAMBLA
La Rambla by Catalunya opened its doors in 2018, extending the legacy of its predecessor Catalunya in a new location designed to reflect the dynamic culture of Barcelona’s most well-known boulevard.
La Rambla by Catalunya opened its doors in 2018, extending the legacy of its predecessor Catalunya in a new location designed to reflect the dynamic culture of Barcelona’s most well-known boulevard.
Spanning 5,000 square feet within IFC mall, La Rambla’s energetic interiors were inspired by the bustling namesake boulevard in Barcelona. Velvet green booths and rattan chairs frame the main dining area, which looks out to a sleek outdoor terrace with lounge seating. With unrivalled views of the iconic Victoria Harbour, our terrace is an alfresco destination for idle afternoons, sunset cocktails, and small bites.
Helmed by Executive Chef Ferran Tadeo, our menu features modern interpretations of regional Catalan cuisine and crowd-pleasing Spanish favorites. Highlights include traditional tapas, signature paellas, and seasonal seafood sourced daily. Our beverage programme by award-winning mixologist John Nugent offers a curated collection of wines and gins from Spain and beyond, in addition to refined cocktails that draw from Barcelona’s vibrant culture.
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WAGYUMAFIA
The first overseas outlet, WAGYUMAFIA Hong Kong, opened in 2018. WAGYUMAFIA was founded by self-taught chef-turned-wagyu experts Hisato Hamada and entrepreneur Takafumi Horie.
The first overseas outlet, WAGYUMAFIA Hong Kong, opened in 2018. WAGYUMAFIA was founded by self-taught chef-turned-wagyu experts Hisato Hamada and entrepreneur Takafumi Horie. Originally in the beef export business, the brand was created following a series of private dinner pop-ups around the theme of Wagyu. In 2016, the duo launched their first members-only restaurant in Tokyo, The WAGYUMAFIA Progressive Kaiseki, serving Japanese reared Wagyu sourced directly from farmers breeding champion Kobe and Tajima beef, which are prized for their unique fat marbling and umami flavours.
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YAKINIKUMAFIA
Redefining the age old japanese technique of grilling meat over fire, yakinikumafia hong kong is a celebration of sustainably raised single breed wagyu and cutting-edge butchery techniques that minimize wastage. Gourmands can enjoy affordable cuts of ozaki beef and experience the range of textures and flavors only found in premium wagyu.
Redefining the age old japanese technique of grilling meat over fire, yakinikumafia hong kong is a celebration of sustainably raised single breed wagyu and cutting-edge butchery techniques that minimize wastage. Gourmands can enjoy affordable cuts of ozaki beef and experience the range of textures and flavors only found in premium wagyu.
Echoing copenhagen’s sleek airport, our airport themed interiors allude to the take-off of the new yakinikumafia brand and our vision to reach an even wider audience of wagyu lovers. From a “departures board” menu display to plush lounge seating, the design elements throwback to copenhagen’s role as the first importer of wagyu during wagyumafia’s early days.
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MASHI NO MASHI
Mashi no Mashi is born from fond childhood memories of Wagyumafia founder, Hisato Hamada. From family food trips full of new discoveries and lasting flavours - this ramen recipe is his ultimate symbol of comfort food.
Mashi no Mashi is born from fond childhood memories of Wagyumafia founder, Hisato Hamada. From family food trips full of new discoveries and lasting flavours - this ramen recipe is his ultimate symbol of comfort food. Though the deceivingly simple combination of soup and noodle proved to be a daunting challenge to take on, the research and testing persevered now with the first shop open in Hong Kong. Why Hong Kong? Realising a mutual synergy of soup noodle appreciation that's almost incomparable to Japan, paved way for a whole new approach to ramen preparation. A unique broth and noodles with exquisite toppings, unlike any of its predecessors. Named after the desire to have more noodles after ramen, Mashi no Mashi satisfies the most humble to finicky palates, always leaving the stomach craving for more!
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THE DIPLOMAT
The first speakeasy concept by award-winning mixologist John Nugent, The Diplomat offers a cocktail experience befitting of the convivial personality of Hong Kong. The beverage menu features small batched produced wine, vintage liquors, and reimagined classic cocktails shaped by the legacy of influential state leaders, ambassadors, and historical figures.
The first speakeasy concept by award-winning mixologist John Nugent, The Diplomat offers a cocktail experience befitting of the convivial personality of Hong Kong. The beverage menu features small batched produced wine, vintage liquors, and reimagined classic cocktails shaped by the legacy of influential state leaders, ambassadors, and historical figures. The Diplomat’s interiors are reminiscent of a cozy gastropub, and feature eclectic artwork by contemporary creatives that accentuate the speakeasy’s contrasted spaces. Whether for the expertly crafted cocktails, opened armed hospitality or whimsical ambiance, The Diplomat is a place where weary travelers can call home.
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