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Transform The Neighbourhood

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Transform The Neighbourhood

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Transform The Neighbourhood

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Transform The Neighbourhood

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Transform The Neighbourhood

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Transform The Neighbourhood

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Transform The Neighbourhood

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Transform The Neighbourhood

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Transform The Neighbourhood

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Transform The Neighbourhood

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What's going on?

EVENT
July 10, 2024
Sip into Summer
Experience a summer filled with culinary delights! From the grand festivities of Bar Week to indulging in seasonal dishes and mooncakes at The Merchants, this summer has been a whirlwind of flavors. We took dining to new heights at Cristal Room by Anne-Sophie Pic, exploring the art of pairing, and will soon embark on Hisato's World Tour, making a memorable stop in Hong Kong with Wagyumafia.
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EVENT
June 12, 2024
The Merchants - Suzhou-Style Mooncakes
The Merchants is launching three mooncake gift boxes: the Signature Mooncake Gift Box, the Xianrou Mooncake Gift Box, and the Prestige Mooncake Gift Box, offering both savory and sweet options. Handcrafted using traditional family recipes at the renowned Xiao Ningbo's factory in Hong Kong, each mooncake delivers warmth and festive blessings.The Suzhou-style mooncakes feature a crisp and fragrant flaky crust that encases generous fillings, ensuring a memorable experience for everyone.
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EVENT
June 11, 2024
Morty’s - Morty’s 2.0 is Back in Jardine House
Morty’s Delicatessen continues to offer the same mouthwatering pastrami but will also introduce 12 new signature sandwiches, a newly installed air-cooled beer system with 15 taps – easily the most in the central business district. Come and check them out! View More
EVENT
June 1, 2024
Alfred’s - New Loyalty App
Enjoy the best of Hong Kong dining with Alfred's, a loyalty program providing exclusive rewards and dining experiences at Leading Nation Hospitality’s portfolio of concepts. We will be offering an instant 20% discount on your first meal with us. New joiners will also receive exclusive redemption vouchers worth over HK$10,000. This welcome offer is available until June 30th 2024 making it the perfect time to Eat. Earn. Repeat. at anyone of our 20+ locations. View More
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ABOUT US

Transforming Neighbourhoods

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ELEPHANT GROUNDS

Founded in Hong Kong in 2013, Elephant Grounds is a specialty coffee shop and all round brunch destination.
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LA RAMBLA

Spanning 5,000 square feet in IFC mall, La Rambla’s energetic interiors were inspired by the bustling namesake boulevard in Barcelona. Velvet green booths and rattan chairs frame the main dining area, which looks out to a sleek outdoor terrace with lounge seating. With unrivalled views of the iconic Victoria Harbour, our terrace is an alfresco destination for idle afternoons, sunset cocktails, and small bites.
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MORTY'S

Morty’s the New York-style deli, is situated on the lower ground floor in Jardine House, Central, and Starstreet, Wan Chai.
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WAGYUMAFIA

The first overseas outlet, WAGYUMAFIA Hong Kong, opened in 2018. WAGYUMAFIA was founded by self-taught chef-turned-wagyu experts Hisato Hamada and entrepreneur Takafumi Horie.
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YAKINIKUMAFIA

Redefining the age old japanese technique of grilling meat over fire, yakinikumafia hong kong is a celebration of sustainably raised single breed wagyu and cutting-edge butchery techniques that minimize wastage.
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Mashi no Mashi

Mashi no Mashi is born from fond childhood memories of Wagyumafia founder, Hisato Hamada.
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THE DIPLOMAT

The first speakeasy concept by award-winning mixologist John Nugent, The Diplomat offers a cocktail experience befitting of the convivial personality of Hong Kong.
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MARGO

Margo is an intimate New American concept by our resident Executive Chef Antonio Barbieri. Serving elevated American cuisine inspired by the melting pot that is New York City, each dish highlights fresh and seasonal ingredients. The restaurant’s new menu celebrates timeless craftsmanship with a contemporary flare.
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Kyle & Bain

Paying homage to ice machine inventors William Kyle & John Bain, Head Mixologist John Nugent adorns the contemporary cocktail bar with colonial-inspired creations, offering a speakeasy for Martini lovers to call Kyle & Bain their second home.
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SUSHI MAMORU

Sushi Mamoru was born from a commitment to safeguard the sushi traditions practiced for generations. The seasonal omakase menu preserves this history while telling a story of the fragile environments that provide ingredients for Chef Chiba’s craft.
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The HAWK & ASTER

The first of the Grand Cafés line of restaurants is open all day, seven days a week serving breakfast, lunch and dinner.  The Hawk & Aster and Grand Café concepts reflect Pacific Place’s multifaceted nature perfect for business lunches and dinners, an intimate bar for social gatherings in the evenings and family-friendly on the weekends.
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YATCHABAR

A sake bar like no other. Yatchabar was conceived early during the pandemic in Japan when Wagyumafia co-founder Hisato Hamada often found himself cooking at home creating an izakaya style menu.
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THE MERCHANTS

The Merchants serves classic dishes from Shanghai and her surrounding provinces of Jiangsu and Zhejiang offering traditional flavors with a touch of modernity. Located at Forty-Five, atop Gloucester Tower in Landmark, The Merchants has sweeping views of Hong Kong’s Victoria Harbour.
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Kaen Teppanyaki

Kaen Teppanyaki is a Japanese steakhouse located at FORTY-FIVE in Landmark, Hong Kong. Featuring both teppan and bichotan cooking in an open setting with unforgettable views city views allowing diners to combine sight, taste and emotion creating an unforgettable dining experience.
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CARDINAL POINT

At the top of FORTY-FIVE with both indoor and al fresco dining, Cardinal Point offers a selection of dishes from all over the world. Discover Asian highlights alongside classic International offerings including our Binchotan Grilled Unagi Rice Bento, Shanghai-style Pork Chop with Handmade Noodles, and a Sicilian Chicken Parmigiana by The Merchants culinary team.
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Cristal Room By Anne-Sophie Pic

Cristal Room by Anne-Sophie Pic embodies the French joie de vivre - the art of celebrating life, at the convergence of creativity, beauty, boldness, joy and virtuosity. Be the first to discover the extraordinary culinary universe of Anne-Sophie Pic, holder of 10 Michelin Stars around the world, and known for her refined sensitivity, impeccable balance and striking flavor combinations.
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ELEPHANT GROUNDS

Founded in Hong Kong in 2013, Elephant Grounds is a specialty coffee shop and all round brunch destination. The first Elephant Grounds was a small coffee counter with ice cream sandwiches in the back of a lifestyle shop.

Founded in Hong Kong in 2013, Elephant Grounds is a specialty coffee shop and all round brunch destination. The first Elephant Grounds was a small coffee counter with ice cream sandwiches in the back of a lifestyle shop. Today Elephant Grounds unique “Coffee n Chill” message has expanded throughout Hong Kong and beyond the city with shops in Beijing, Chengdu and Guangzhou as well as a franchise in Manila.

Each shop is uniquely designed into an urban oasis to offer visitors a sense of respite from their busy day. We recently opened our latest 7,000 square feet flagship located at the mouth of Hollywood Road featuring a roastery and artisan bakery!!
More than a homegrown brand, Elephant Grounds is a coffee focused, fun loving space with distinctive design. As an all-encompassing coffee experience, our beans are roasted in-house to create our signature blends in addition to premium single origin varieties.

Elephant Grounds also present a consciously designed all-day menu featuring seasonal dishes that use premium Japanese ingredients and homemade pastries. Here, we just love seeing our customers enjoying coffee with the beautiful latte art and the best healthy food.

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MORTY'S DELICATESSEN

Morty’s the New York-style deli, is situated on the lower ground floor in Jardine House, Central, and Starstreet, Wan Chai. Morty’s is a modern take on the classic delicatessen concept while still preserving traditional methods that have been instilled in our recipes and practices.

Morty’s the New York-style deli, is situated on the lower ground floor in Jardine House, Central, and Starstreet, Wan Chai. Morty’s is a modern take on the classic delicatessen concept while still preserving traditional methods that have been instilled in our recipes and practices.

Morty’s is a full-service restaurant offering breakfast, lunch, happy hour, dinner, online ordering and corporate catering.  Morty’s serves classic and specialty deli sandwiches made with premium cuts of meat that have been smoked in-house.  Morty's prides itself by delivering fresh in-house baked bread and pickled veggies, salads, poutine, gluten-free sauces, and dressings,  smoothies, an array of cocktails, draught beers, craft beers and proudly serving Elephant Grounds coffee.

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LA RAMBLA

La Rambla by Catalunya opened its doors in 2018, extending the legacy of its predecessor Catalunya in a new location designed to reflect the dynamic culture of Barcelona’s most well-known boulevard.

La Rambla by Catalunya opened its doors in 2018, extending the legacy of its predecessor Catalunya in a new location designed to reflect the dynamic culture of Barcelona’s most well-known boulevard.

Spanning 5,000 square feet within IFC mall, La Rambla’s energetic interiors were inspired by the bustling namesake boulevard in Barcelona. Velvet green booths and rattan chairs frame the main dining area, which looks out to a sleek outdoor terrace with lounge seating. With unrivalled views of the iconic Victoria Harbour, our terrace is an alfresco destination for idle afternoons, sunset cocktails, and small bites.

Helmed by Executive Chef Ferran Tadeo, our menu features modern interpretations of regional Catalan cuisine and crowd-pleasing Spanish favorites. Highlights include traditional tapas, signature paellas, and seasonal seafood sourced daily. Our beverage programme by award-winning mixologist John Nugent offers a curated collection of wines and gins from Spain and beyond, in addition to refined cocktails that draw from Barcelona’s vibrant culture.

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WAGYUMAFIA

The first overseas outlet, WAGYUMAFIA Hong Kong, opened in 2018. WAGYUMAFIA was founded by self-taught chef-turned-wagyu experts Hisato Hamada and entrepreneur Takafumi Horie.

The first overseas outlet, WAGYUMAFIA Hong Kong, opened in 2018. WAGYUMAFIA was founded by self-taught chef-turned-wagyu experts Hisato Hamada and entrepreneur Takafumi Horie. Originally in the beef export business, the brand was created following a series of private dinner pop-ups around the theme of Wagyu. In 2016, the duo launched their first members-only restaurant in Tokyo, The WAGYUMAFIA Progressive Kaiseki, serving Japanese reared Wagyu sourced directly from farmers breeding champion Kobe and Tajima beef, which are prized for their unique fat marbling and umami flavours.

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YAKINIKUMAFIA

Redefining the age old japanese technique of grilling meat over fire, yakinikumafia hong kong is a celebration of sustainably raised single breed wagyu and cutting-edge butchery techniques that minimize wastage. Gourmands can enjoy affordable cuts of ozaki beef and experience the range of textures and flavors only found in premium wagyu.

Redefining the age old japanese technique of grilling meat over fire, yakinikumafia hong kong is a celebration of sustainably raised single breed wagyu and cutting-edge butchery techniques that minimize wastage. Gourmands can enjoy affordable cuts of ozaki beef and experience the range of textures and flavors only found in premium wagyu.

Echoing copenhagen’s sleek airport, our airport themed interiors allude to the take-off of the new yakinikumafia brand and our vision to reach an even wider audience of wagyu lovers. From a “departures board” menu display to plush lounge seating, the design elements throwback to copenhagen’s role as the first importer of wagyu during wagyumafia’s early days.

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MASHI NO MASHI

Mashi no Mashi is born from fond childhood memories of Wagyumafia founder, Hisato Hamada. From family food trips full of new discoveries and lasting flavours - this ramen recipe is his ultimate symbol of comfort food.

Mashi no Mashi is born from fond childhood memories of Wagyumafia founder, Hisato Hamada. From family food trips full of new discoveries and lasting flavours - this ramen recipe is his ultimate symbol of comfort food. Though the deceivingly simple combination of soup and noodle proved to be a daunting challenge to take on, the research and testing persevered now with the first shop open in Hong Kong. Why Hong Kong? Realising a mutual synergy of soup noodle appreciation that's almost incomparable to Japan, paved way for a whole new approach to ramen preparation. A unique broth and noodles with exquisite toppings, unlike any of its predecessors.   Named after the desire to have more noodles after ramen, Mashi no Mashi satisfies the most humble to finicky palates, always leaving the stomach craving for more!

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THE DIPLOMAT

The first speakeasy concept by award-winning mixologist John Nugent, The Diplomat offers a cocktail experience befitting of the convivial personality of Hong Kong. The beverage menu features small batched produced wine, vintage liquors, and reimagined classic cocktails shaped by the legacy of influential state leaders, ambassadors, and historical figures.

The first speakeasy concept by award-winning mixologist John Nugent, The Diplomat offers a cocktail experience befitting of the convivial personality of Hong Kong. The beverage menu features small batched produced wine, vintage liquors, and reimagined classic cocktails shaped by the legacy of influential state leaders, ambassadors, and historical figures. The Diplomat’s interiors are reminiscent of a cozy gastropub, and feature eclectic artwork by contemporary creatives that accentuate the speakeasy’s contrasted spaces. Whether for the expertly crafted cocktails, opened armed hospitality or whimsical ambiance, The Diplomat is a place where weary travelers can call home.

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Management

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At Leading Nation, we are always on the lookout for talented individuals. If you are interested in joining us, please email your resumes: careers@leadingnation.com

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