Cardinal Point

At the top of FORTY-FIVE with both indoor and al fresco dining, Cardinal Point offers a selection of dishes from all over the world. Discover Asian highlights alongside classic International offerings including our Binchotan Grilled Unagi Rice Bento, Shanghai-style Pork Chop with Handmade Noodles, and a Sicilian Chicken Parmigiana by The Merchants culinary team.

Along with a well defined raw bar including seasonal oysters and ceviches, Culinary Director Rafa Gil has selected a wide variety of butcher cuts exclusive to Cardinal Point including a Nebraskan USDA Super Prime T-Bone and Aveyron Lamb Chops charred to perfection.

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